what type of beverage container must a food handler drink from
If you work in food service, you know how important good hygiene is. What you may not realize is that what type of beverage container must a food handler drink from is a frequent point of confusion—and it matters more than you might think. Rules for food safety aren’t just about the kitchen or storage: even your water bottle or coffee cup can make a difference in preventing contamination.
Food Safety Rules for Drinking on the Job
For anyone who prepares or handles food, following safe drinking practices is essential. The main guideline: a food handler must drink from a closed beverage container. Health codes and the FDA Food Code specify this requirement to minimize the risk of spills and contamination. An open cup or can is not allowed on food prep or service lines, even if you’re careful.
What is a Closed Beverage Container?
A closed beverage container is any bottle, cup, or mug with a tight-fitting lid and a built-in drinking spout or straw. The idea is simple—no part of the drink is left exposed to potential contaminants in the air or from your hands. Typical examples include:
- Reusable water bottles with a screw cap or flip lid
- Travel mugs with a locking top
- Commercially sealed beverage bottles
- Tumblers with fitted valve or straw covers
Avoid open coffee mugs, glassware, regular cups, and bottles without lids. Even if you set them in a “safe” spot, there’s still a risk they could be knocked over or contaminated.
Why Are Closed Containers Required?
The logic behind the rule is sound. Open containers can accidentally spill into food or onto clean surfaces, spreading bacteria or allergens. Food handlers touch different ingredients, surfaces, and utensils all day — if you touch the rim of an open cup after handling raw meat or allergens, it’s easy for germs to transfer. Closed beverage containers reduce this risk.
In addition, many health inspectors will write up violations if they see open drinks on the line. It’s not just about best practice; it’s a compliance issue.
Pros and Cons of Closed Beverage Containers
Pros:
- Reduces risk of cross-contamination
- Meets health code requirements
- Helps prevent accidental spills
Cons:
- Must take care to keep lids and straws clean
- Can be less convenient than open cups
- Some types are harder to clean thoroughly
Practical Tips for Food Handlers
- Use a washable bottle marked with your name to avoid mix-ups.
- Clean and sanitize your container each day—especially those with built-in straws or lids.
- Store your beverage in a designated employee area, ideally away from direct food prep when possible.
- If you need a drink, step away briefly rather than sip over prep areas.
Bottom Line
When it comes to what type of beverage container must a food handler drink from, the answer is clear: always use a closed container. It’s a simple step that shows you respect food safety guidelines, your coworkers, and your customers. Staying hydrated and staying compliant can go hand in hand—just make sure your drink stays sealed.
